Eating in Spain
The Spanish are passionate about their food, which is remarkably light, although it contains a wide variety of meat, fish and vegetables.
The Spanish do not rely on too many spices either but it succeeds in giving great taste to its cuisine. Spanish cuisine is closely related to strong Mediterranean flavors.
Spain's foods similarly base itself on olive oil, tomatoes, garlic, grains, peppers and fish constituting a very healthy diet.
Spaniards use these ingredients to produce exceptional taste.
